BSC, Grad Dip (Dietetics), MDAA, APD, AN
Sarah Flanagan divides her time between her private practice and being a mother of two busy children. Born and raised in Perth, Sarah went on to study Dietetics at Curtin University before working in the Goldfields and South East Coastal region of WA. It was there that she met her husband David and decided to travel and work overseas. Sarah gained a broad range of dietetic experience working as a Dietitian overseas (London, Guernsey and Ghana).
Then returning to Western Australia, working at a number of Perth hospitals before taking on the role of Public Health Dietitian at The National Heart Foundation of Australia where she worked for over 2 years.
In 2004 and after having her 2 children, Sarah started her own private practice. For over 10 years, Sarah has been working predominantly in the field of bariatric (weight loss) surgery. In addition to this, Sarah provides ongoing mentorship for Dietitians and has worked with Edith Cowan University as a Clinical Supervisor. Sarah is a Patron for the Charity, Kalparrin, and devotes a lot of her spare time promoting the importance of supporting families of children with special needs and disabilities.